Yunnan Floral Red Tea

$28.00

Description

Yunnan Floral Red Tea is a beautifully aromatic Dian Hong crafted from tender spring buds and young leaves grown in the high mountains of Yunnan. Naturally rich in golden tips, this tea releases an elegant floral bouquet reminiscent of rose, osmanthus, and orchid, layered over the classic honeyed sweetness of premium red tea.

Expertly oxidized and slow-fired, the tea’s natural floral compounds bloom during the crafting process — no added flavoring, only the authentic fragrance developed from fresh, nutrient-rich leaves. The result is a smooth, uplifting, and aromatic red tea with a clean, sweet finish ideal for daily enjoyment or refined tasting sessions.

Origin: Yunnan Province, China (typically Lincang, Fengqing, or Baoshan regions)

Harvest: Early spring or first flush; bud-heavy pick for high floral notes

Caffeine Level: Medium

Processing Method: Hand-picked → withered → rolled → fully oxidized → slow baked → sorted for highest floral-aroma leaf grades

Flavor: Honey, wildflowers, soft fruit sweetness, warm malt, gentle spice

Smell (Aroma): Floral bouquet (orchid, rose, osmanthus), sweet honey, warm earth

Taste: Smooth, bright, sweet; layered florals lifting a mellow red-tea base

Astringency: Low — very clean and rounded

Texture (Mouthfeel): Silky, light-to-medium body with an elegant lingering floral finish

Traditionally enjoyed for smooth, steady energy, digestive balance, and daily wellness — with naturally uplifting aromatics offering gentle relaxation and clarity.