红茶 · Hóng Chá (Black Tea)

Yunnan Floral Red Tea滇红花香茶

Yunnan Floral Red Tea from Yunnan Province, China (typically Lincang, Fengqing, or Baoshan regions) — honey, wildflowers, soft fruit sweetness, warm malt, gentle spice

Origin & Craft

Where It Comes From

Yunnan Floral Red Tea loose leaf tea
  • OriginYunnan Province, China (typically Lincang, Fengqing, or Baoshan regions)
  • HarvestEarly spring or first flush; bud-heavy pick for high floral notes
  • ProcessingHand-picked → withered → rolled → fully oxidized → slow baked → sorted for highest floral-aroma leaf grades
  • Caffeine LevelMedium
Tasting Notes

Flavor Profile

  • Flavor: Honey, wildflowers, soft fruit sweetness, warm malt, gentle spice
  • Smell (Aroma): Floral bouquet (orchid, rose, osmanthus), sweet honey, warm earth
  • Taste: Smooth, bright, sweet; layered florals lifting a mellow red-tea base
  • Astringency: Low — very clean and rounded
  • Texture (Mouthfeel): Silky, light-to-medium body with an elegant lingering floral finish

Flavor Profile

Energy

Caffeine Level

35mgper 8oz cup

Yunnan Floral Red Tea carries a moderate caffeine level, offering steady energy without the intensity of a strong black tea or coffee.

Caffeine by Tea Type (mg per 8oz cup)

Brewing

How to Steep Yunnan Floral Red Tea

1–2 teaspoons
Amount
(2–3g) per 8 oz
195–205°F
Temperature
(90–96°C)
10–20 seconds
Steep Time
4–6 infusions
Re-Steeping
floral aromatics shine in early steeps
Wellness

Health Benefits

  • Traditionally enjoyed for smooth, steady energy, digestive balance, and daily wellness — with naturally uplifting aromatics offering gentle relaxation and clarity.
Ready to Steep

Bring Home Yunnan Floral Red Tea

A tea worth slowing down for.

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