Traditional Kung Fu Tea Ware & Accessories

Gong fu tea tasting is a traditional Chinese tea brewing method that emphasizes skill, attention, and appreciation of aroma and flavor. The experience relies on specialized tea ware that helps control infusion, presentation, and tasting.

Gaiwan (Lidded Tea Bowl)

A gaiwan is a traditional Chinese brewing vessel consisting of a bowl, lid, and saucer. It is used to steep loose-leaf tea and pour infusions directly into a fairness pitcher or cups. The open design allows tea leaves to expand and release their aroma during brewing.

Cha Hai (Fairness Pitcher)

The cha hai, also called a fairness cup, receives tea after brewing. Pouring tea into this pitcher ensures that every cup served has the same strength and flavor before it is distributed to guests.

Tasting Cups

Small porcelain tasting cups are used in gong fu tea sessions. Their small size encourages slow sipping and allows drinkers to focus on the flavor, texture, and evolving character of multiple infusions.

Aroma Cups

Aroma cups are tall, narrow cups used to appreciate the fragrance of tea before tasting. The tea is poured into the aroma cup and then transferred to the tasting cup, allowing drinkers to smell the concentrated aroma left behind.

Tea Tray

A tea tray provides a surface for brewing and serving tea. Many gong fu tea trays include a drainage system to collect excess water from rinsing leaves, warming vessels, and pouring tea.

Tea Tools

Traditional tea tools may include a tea scoop, tea needle, tea tongs, and tea brush. These accessories help handle leaves, clean teapots, and maintain proper hygiene during a gong fu tea session.

Tea Pet (Optional)

A tea pet is a small clay figurine placed on the tea tray during a session. Tea is poured over it during brewing, gradually developing a glossy patina. Tea pets are decorative but beloved in many traditional tea setups.

The Experience of Gong Fu Tea

Gong fu tea tasting emphasizes mindfulness and appreciation of tea’s evolving flavors. The small brewing vessels, careful pouring, and repeated infusions create a ritual that highlights aroma, texture, and balance in every cup.