Xiao Meng’e Raw Pu-erh Tea

Xiao Meng’e Raw Pu-erh Tea

Xiao Meng’e Raw Pu-erh Tea

$36.00

Description

Xiao Meng’e Raw Pu-erh Tea is a premium sheng pu-erh from Xiao Meng’e in Yunnan, China. Made from sun-dried large-leaf tea material, this raw pu-erh offers a clean mountain aroma, bright golden liquor, and a layered taste that develops beautifully across multiple infusions.

The cup opens with fresh floral notes, wild honey sweetness, and a gentle herbal character, followed by a smooth, mineral finish and returning sweetness. This tea is ideal for gongfu brewing and for drinkers who enjoy complex, naturally aged-style pu-erh without added flavoring.

Read the full origin & brewing guide →

Tea Type: Raw Pu-erh Tea / Sheng Pu-erh

Origin: Xiao Meng’e, Yunnan, China

Harvest: Spring harvest

Processing: Sun-dried large-leaf tea, compressed or loose raw pu-erh style

Caffeine Level: Medium

Storage: Store in a cool, dry place away from strong odors

Aroma: Fresh floral, mountain forest, light honey

Flavor: Clean, bright, lightly sweet, herbal, mineral

Astringency: Medium-low, balanced

Mouthfeel: Smooth, lively, layered

Finish: Clean, sweet, lingering huigan

Supports calm focus and daily energy

Naturally rich in tea polyphenols and antioxidants

A refreshing choice after meals

Supports a balanced tea ritual without added sugar

Enjoyable for mindful brewing and relaxation

1 Tsp

About 0.25 oz (7g)

205°F

(96°C)

10–20 secs

After quick rinse

8–12 Steeps

increase 10–15 seconds per subsequent steep