普洱茶 · Pǔ'ěr Chá (Pu-erh Tea)
Xiao Meng'e Raw Pu-erh Tea小勐峨生普洱茶
Xiao Meng'e Raw Pu-erh Tea from Xiao Meng’e, Yunnan, China — fresh floral, mountain forest, light honey
Origin & Craft
Where It Comes From
- OriginXiao Meng’e, Yunnan, China
- HarvestSpring harvest
- ProcessingSun-dried large-leaf tea, compressed or loose raw pu-erh style
- Caffeine LevelMedium
Tasting Notes
Flavor Profile
- Aroma: Fresh floral, mountain forest, light honey
- Flavor: Clean, bright, lightly sweet, herbal, mineral
- Astringency: Medium-low, balanced
- Mouthfeel: Smooth, lively, layered
- Finish: Clean, sweet, lingering huigan
Flavor Profile
Energy
Caffeine Level
35mgper 8oz cup
Xiao Meng'e Raw Pu-erh Tea carries a moderate caffeine level, offering steady energy without the intensity of a strong black tea or coffee.
Caffeine by Tea Type (mg per 8oz cup)
Brewing
How to Steep Xiao Meng'e Raw Pu-erh Tea
1 Tsp
Amount
About 0.25 oz (7g)
205°F
Temperature
(96°C)
10–20 secs
Steep Time
After quick rinse
8–12 Steeps
Re-Steeping
increase 10–15 seconds per subsequent steep
Wellness
Health Benefits
- Supports calm focus and daily energy
- Naturally rich in tea polyphenols and antioxidants
- A refreshing choice after meals
- Supports a balanced tea ritual without added sugar
Ready to Steep
Bring Home Xiao Meng'e Raw Pu-erh Tea
A tea worth slowing down for.
Shop Xiao Meng'e Raw Pu-erh Tea