White Chrysanthemum Tea

White Chrysanthemum Tea

2 oz
$7.98
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White Chrysanthemum Tea

White Chrysanthemum Tea

$7.98
Weight
Description

White Chrysanthemum Tea (Hang Bai Ju) features large, full chrysanthemum blooms grown in the Hangzhou region of China, prized for their delicate ivory petals and gentle sweetness. Traditionally regarded as one of the finest chrysanthemum grades, it steeps into a pale golden cup with a soft, cooling floral character.

Mild and naturally sweet with a clean finish, it's often enjoyed on its own or paired with goji berries and a touch of honey. Naturally caffeine-free, it's a soothing tisane any time of day.

  • Origin: Hangzhou, Zhejiang Province, China
  • Flavor profile: Delicate sweetness, soft floral, cooling finish
  • Best brewed: 195-205°F (91-96°C) water, steep 3-5 minutes
  • Naturally caffeine-free

Sold by weight in 2oz, 4oz, and 8oz options.

Read the full origin & brewing guide →

Information

Origin: Hangzhou, Zhejiang Province, China

Caffeine Level: None

Processing Method: Hand-picked and sun-dried whole chrysanthemum blooms

Flavor Profile

Flavor: Delicate sweetness with a soft, cooling floral character

Smell (Aroma): Light, clean floral aroma

Taste: Mild and smooth with a gentle finish

Astringency: Very low

Texture (Mouthfeel): Light and soothing

Wellness Benefits

Health Benefits

  • Naturally caffeine-free, suitable any time of day.
  • Traditionally valued for its cooling character in Chinese herbal tradition.
  • Often paired with goji berries or a touch of honey.
  • A soothing, gentle everyday tisane. 🍃

1 Tbsp

About 0.11oz (3g)

195-205°F (91-96°C)

in 8oz (237ml) of water

3-5 Mins

First steep

1-2 Steeps

Add 1-2 mins each time

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