花草茶 · Huā Cǎo Chá (Herbal & Flower Tea)
White Chrysanthemum Tea杭白菊
White Chrysanthemum Tea from Hangzhou, Zhejiang Province, China — delicate sweetness with a soft, cooling floral character
Origin & Craft
Where It Comes From
- OriginHangzhou, Zhejiang Province, China
- ProcessingHand-picked and sun-dried whole chrysanthemum blooms
- Caffeine LevelNone
Tasting Notes
Flavor Profile
- Flavor: Delicate sweetness with a soft, cooling floral character
- Smell (Aroma): Light, clean floral aroma
- Taste: Mild and smooth with a gentle finish
- Astringency: Very low
- Texture (Mouthfeel): Light and soothing
Flavor Profile
Energy
Caffeine Level
0mgper 8oz cup
White Chrysanthemum Tea is naturally caffeine-free, making it a good choice any time of day, including evenings.
Caffeine by Tea Type (mg per 8oz cup)
Brewing
How to Steep White Chrysanthemum Tea
1 Tbsp
Amount
About 0.11oz (3g)
195-205°F (91-96°C)
Temperature
in 8oz (237ml) of water
3-5 Mins
Steep Time
First steep
1-2 Steeps
Re-Steeping
Add 1-2 mins each time
Wellness
Health Benefits
- Health Benefits
- Naturally caffeine-free, suitable any time of day.
- Traditionally valued for its cooling character in Chinese herbal tradition.
- Often paired with goji berries or a touch of honey.
Ready to Steep
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A tea worth slowing down for.
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