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White Chrysanthemum Tea
$7.98
Description
White Chrysanthemum Tea (Hang Bai Ju) features large, full chrysanthemum blooms grown in the Hangzhou region of China, prized for their delicate ivory petals and gentle sweetness. Traditionally regarded as one of the finest chrysanthemum grades, it steeps into a pale golden cup with a soft, cooling floral character.
Mild and naturally sweet with a clean finish, it's often enjoyed on its own or paired with goji berries and a touch of honey. Naturally caffeine-free, it's a soothing tisane any time of day.
- Origin: Hangzhou, Zhejiang Province, China
- Flavor profile: Delicate sweetness, soft floral, cooling finish
- Best brewed: 195-205°F (91-96°C) water, steep 3-5 minutes
- Naturally caffeine-free
Sold by weight in 2oz, 4oz, and 8oz options.
Information
Flavor Profile
Wellness Benefits
1 Tbsp
About 0.11oz (3g)
195-205°F (91-96°C)
in 8oz (237ml) of water
3-5 Mins
First steep
1-2 Steeps
Add 1-2 mins each time