Keemun Red Tea

$30.98

Description

Keemun Red Tea (Qimen Hongcha) is one of China's most celebrated black teas, grown in the misty hills of Qimen County, Anhui Province. Renowned worldwide as a key ingredient in classic English Breakfast blends, this loose leaf tea is prized for its delicate orchid-like aroma, gentle smoky-sweet undertone, and smooth, wine-like finish.

Hand-processed using traditional Anhui methods, Keemun's fine, wiry leaves unfurl into a bright, reddish-amber cup with notes of dried fruit, cocoa, and a subtle hint of pine. Naturally low in bitterness and full of character, it's an excellent everyday black tea for both straight drinking and milk tea preparations.

Origin: Qimen (Keemun) County, Anhui Province, China
Flavor profile: Orchid floral, cocoa, dried fruit, smooth wine-like finish
Best brewed: 200°F (93°C) water, steep 3-5 minutes
Great hot or iced, plain or with milk

Sold by weight in 2oz, 4oz, and 8oz options — perfect for daily tea drinkers and gifting alike.

Read the full origin & brewing guide →

Origin: Qimen (Keemun) County, Anhui Province, China

Harvest: Spring

Caffeine Level: Medium (≈ 40–50 mg per cup)

Processing Method: Fully oxidized black tea — withered, rolled, fermented, and dried using the traditional Keemun (Congou) method

Flavor: Orchid-like floral sweetness with notes of cocoa, dried fruit, and a hint of pine

Smell (Aroma): Delicate orchid fragrance with a gentle smoky-sweet undertone

Taste: Smooth and mellow with a wine-like sweetness that lingers on the finish

Astringency: Low — naturally smooth with minimal bitterness

Texture (Mouthfeel): Silky, medium-bodied, with a warming finish

Health Benefits

Rich in antioxidants that help support overall wellness and cellular health.
Moderate caffeine content provides gentle, sustained alertness without the jitters of coffee.
May support heart health, thanks to polyphenols found in fully oxidized black teas.
Naturally smooth and low in bitterness, making it comforting for everyday enjoyment. 🍃