红茶 · Hóng Chá (Black Tea)
Keemun Red Tea祁门红茶
Keemun Red Tea from Qimen (Keemun) County, Anhui Province, China — orchid-like floral sweetness with notes of cocoa, dried fruit, and a hint of pine
Origin & Craft
Where It Comes From
- OriginQimen (Keemun) County, Anhui Province, China
- HarvestSpring
- ProcessingFully oxidized black tea — withered, rolled, fermented, and dried using the traditional Keemun (Congou) method
- Caffeine LevelMedium (≈ 40–50 mg per cup)
Tasting Notes
Flavor Profile
- Flavor: Orchid-like floral sweetness with notes of cocoa, dried fruit, and a hint of pine
- Smell (Aroma): Delicate orchid fragrance with a gentle smoky-sweet undertone
- Taste: Smooth and mellow with a wine-like sweetness that lingers on the finish
- Astringency: Low — naturally smooth with minimal bitterness
- Texture (Mouthfeel): Silky, medium-bodied, with a warming finish
Flavor Profile
Energy
Caffeine Level
45mgper 8oz cup
Keemun Red Tea sits in the medium-to-high caffeine range, offering a fuller, more sustained lift — a good match for mornings.
Caffeine by Tea Type (mg per 8oz cup)
Brewing
How to Steep Keemun Red Tea
2.5 TSP
Amount
About 0.28oz (8g)
205°F (96°C)
Temperature
in 8oz (237ml) of water
3-5 Mins
Steep Time
First steep
2-3 Steeps
Re-Steeping
Add 30 secs each time
Wellness
Health Benefits
- Health Benefits
- Rich in antioxidants that help support overall wellness and cellular health.
- Moderate caffeine content provides gentle, sustained alertness without the jitters of coffee.
- May support heart health, thanks to polyphenols found in fully oxidized black teas.
- Naturally smooth and low in bitterness, making it comforting for everyday enjoyment.