Grown in pristine, high-altitude tea gardens where cool mountain air and mist slow leaf growth, our Organic High Mountain Green Tea develops a remarkable depth of flavor. The slow maturation at elevation produces leaves that are more tender, aromatic, and nutrient-rich.

Harvested in early spring and processed with minimal intervention, this tea captures fresh vegetal sweetness, floral high notes, and a clean, lingering finish—a perfect cup for those seeking both purity and elegance.