绿茶 · Lǜ Chá (Green Tea)
High Mountain Green Tea高山有機綠茶
High Mountain Green Tea from High-altitude tea gardens in Fujian, China — fresh alpine floral and light grassy scent
Origin & Craft
Where It Comes From
- OriginHigh-altitude tea gardens in Fujian, China
- ProcessingHandpicked & Lightly lPan-Fired
- Caffeine LevelModerate
Tasting Notes
Flavor Profile
- Aroma: Fresh alpine floral and light grassy scent
- Taste: Smooth, sweet, with delicate umami and subtle orchid notes
- Mouthfeel: Light, silky, and refreshing with a long, clean aftertaste
Flavor Profile
Energy
Caffeine Level
25mgper 8oz cup
High Mountain Green Tea sits on the lighter end of the caffeine range — gentle enough for later in the day while still offering a bit of lift.
Caffeine by Tea Type (mg per 8oz cup)
Brewing
How to Steep High Mountain Green Tea
1 TSP
Amount
About 0.11oz (3g)
185°F (85°C)
Temperature
in 8oz (237ml) of water
1-2 Mins
Steep Time
After first rinse
7-8 Steeps
Re-Steeping
Add 30 secs each time
Wellness
Health Benefits
- Rich in antioxidants that help combat free radicals
- Supports metabolism and digestion
- Promotes mental clarity and calm energy
- Naturally low in calories and sugar-free
Ready to Steep
Bring Home High Mountain Green Tea
A tea worth slowing down for.
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