Dian Hong

Dian Hong

滇香红茶

$11.98 USD

DESCRIPTION

Dian Hong (滇香红茶), also known as Yunnan Red Tea, is one of China’s most prized black teas, renowned for its golden tips and rich, malty sweetness. Grown in Yunnan Province, this tea exemplifies the bold yet smooth character that makes Chinese black teas unique. Its natural honey-like notes and velvety body make it a favorite for both daily drinking and connoisseur appreciation.

Origin: Yunnan Province, China

Harvest: Mid spring

Caffeine Level: Medium to High (~50–60 mg per cup)

Processing Method: Traditional black tea processing – withering, rolling, oxidation, and drying

Flavor: Malty sweetness, honey, cocoa, and subtle spice

Smell (Aroma): Warm caramel, dried fruit, and sweet malt

Taste: Smooth entry with honeyed malt, evolving into rich cocoa and a gentle peppery finish

Astringency: Low – pleasantly smooth without harshness

Texture (Mouthfeel): Velvety, round, and full-bodied

Supports mental alertness and focus

Rich in antioxidants that promote heart health

Provides sustained energy without jitters

Traditionally believed to aid digestion and support metabolism

Brewing Instructions

1 TSP

About 0.11oz (3g)

205°F (96°C)

in 8oz (237ml) of water

2-3 Mins

After first rinse

4-5 Steeps

Add 30 secs each time

Customers Also Bought

New arrivals

Made with care and unconditionally loved by our customers.

Shop Now

We send tasty emails