红茶 · Hóng Chá (Black Tea)
Dian Hong滇香红茶
Dian Hong from Yunnan Province, China — malty sweetness, honey, cocoa, and subtle spice
Origin & Craft
Where It Comes From
- OriginYunnan Province, China
- HarvestMid spring
- ProcessingTraditional black tea processing – withering, rolling, oxidation, and drying
- Caffeine LevelMedium to High (~50–60 mg per cup)
Tasting Notes
Flavor Profile
- Flavor: Malty sweetness, honey, cocoa, and subtle spice
- Smell (Aroma): Warm caramel, dried fruit, and sweet malt
- Taste: Smooth entry with honeyed malt, evolving into rich cocoa and a gentle peppery finish
- Astringency: Low – pleasantly smooth without harshness
- Texture (Mouthfeel): Velvety, round, and full-bodied
Flavor Profile
Energy
Caffeine Level
55mgper 8oz cup
Dian Hong sits in the medium-to-high caffeine range, offering a fuller, more sustained lift — a good match for mornings.
Caffeine by Tea Type (mg per 8oz cup)
Brewing
How to Steep Dian Hong
1 TSP
Amount
About 0.11oz (3g)
205°F (96°C)
Temperature
in 8oz (237ml) of water
2-3 Mins
Steep Time
After first rinse
4-5 Steeps
Re-Steeping
Add 30 secs each time
Wellness
Health Benefits
- Supports mental alertness and focus
- Rich in antioxidants that promote heart health
- Provides sustained energy without jitters
- Traditionally believed to aid digestion and support metabolism