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Cinnamon Oolong
$21.00
Description
Cinnamon Oolong, traditionally known as Rou Gui (肉桂), is a classic Wuyi Rock Oolong celebrated for its naturally warm, cinnamon-like aroma that comes entirely from the tea cultivar and charcoal roasting — not from added cinnamon or botanical blending. Grown among the rocky cliffs of the Wuyi Mountains, this oolong delivers a rich, layered infusion with deep mineral character, notes of spice and caramelized sugar, and a long, sweet finish known as yan yun or “rock rhyme.”
Information
Flavor Profile
Wellness Benefits
1 TSP
About 0.11oz (3g)
200°F (93°C)
in 8oz (237ml) of water
10–25 sec
After first rinse
4-6
Add 30 secs each time