乌龙茶 · Wūlóng Chá (Oolong Tea)
Cinnamon Oolong肉桂烏龍
Cinnamon Oolong from China — warm cinnamon spice, roasted tea notes
Origin & Craft
Where It Comes From
- OriginChina
- HarvestSpring & Autumn
- ProcessingSemi-oxidized oolong blended with natural cinnamon
- Caffeine LevelMedium (≈ 30–45 mg per 8 oz)
Tasting Notes
Flavor Profile
- Aroma: Warm cinnamon spice, roasted tea notes
- Flavor: Smooth oolong body with sweet, spicy cinnamon warmth
- Astringency: Low
- Mouthfeel: Smooth, round, gently warming
- Finish: Soft sweetness with lingering spice
Flavor Profile
Energy
Caffeine Level
38mgper 8oz cup
Cinnamon Oolong carries a moderate caffeine level, offering steady energy without the intensity of a strong black tea or coffee.
Caffeine by Tea Type (mg per 8oz cup)
Brewing
How to Steep Cinnamon Oolong
1 TSP
Amount
About 0.11oz (3g)
200°F (93°C)
Temperature
in 8oz (237ml) of water
10–25 sec
Steep Time
After first rinse
4-6
Re-Steeping
Add 30 secs each time
Wellness
Health Benefits
- Warming and comforting, ideal for cooler weather
- Supports digestion and helps ease heaviness after meals
- Provides steady energy without sharp bitterness
- Rich in antioxidants from oolong tea
- Aromatic and soothing for body and mind