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Chrysanthemum Bud Tea
$8.98
Description
Chrysanthemum Bud Tea (Gong Ju) is made from small, tightly closed chrysanthemum buds grown in the Huangshan region of Anhui Province, China. Once reserved as a tribute tea for the imperial court, it's known for its bright, slightly bittersweet floral character.
The compact buds unfurl slowly as they steep, releasing a clean, refreshing cup with more bite than the larger white chrysanthemum varieties. Naturally caffeine-free, it's traditionally valued for its cooling quality.
- Origin: Huangshan, Anhui Province, China
- Flavor profile: Bright, slightly bittersweet floral, clean finish
- Best brewed: 195-205°F (91-96°C) water, steep 3-5 minutes
- Naturally caffeine-free
Sold by weight in 2oz, 4oz, and 8oz options.
Information
Flavor Profile
Wellness Benefits
1 Tbsp
About 0.11oz (3g)
195-205°F (91-96°C)
in 8oz (237ml) of water
3-5 Mins
First steep
1-2 Steeps
Add 1-2 mins each time