花草茶 · Huā Cǎo Chá (Herbal & Flower Tea)
Chrysanthemum Bud Tea貢菊
Chrysanthemum Bud Tea from Huangshan, Anhui Province, China — bright, slightly bittersweet floral with a clean finish
Origin & Craft
Where It Comes From
- OriginHuangshan, Anhui Province, China
- ProcessingHand-picked chrysanthemum buds, sun-dried whole
- Caffeine LevelNone
Tasting Notes
Flavor Profile
- Flavor: Bright, slightly bittersweet floral with a clean finish
- Smell (Aroma): Fresh, crisp floral aroma
- Taste: Brisk with a cooling aftertaste
- Astringency: Low to medium
- Texture (Mouthfeel): Light and refreshing
Flavor Profile
Energy
Caffeine Level
0mgper 8oz cup
Chrysanthemum Bud Tea is naturally caffeine-free, making it a good choice any time of day, including evenings.
Caffeine by Tea Type (mg per 8oz cup)
Brewing
How to Steep Chrysanthemum Bud Tea
1 Tbsp
Amount
About 0.11oz (3g)
195-205°F (91-96°C)
Temperature
in 8oz (237ml) of water
3-5 Mins
Steep Time
First steep
1-2 Steeps
Re-Steeping
Add 1-2 mins each time
Wellness
Health Benefits
- Health Benefits
- Naturally caffeine-free, refreshing any time of day.
- Historically a tribute tea once reserved for the imperial court.
- Traditionally valued for its cooling character in Chinese herbal tradition.
Ready to Steep
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A tea worth slowing down for.
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