Ancient Tree Red Tea Gushu from Yunnan

Tea Explorer's Starter Set - 4 Regions of China

$21.00

Description

Ancient Tree Red Tea is crafted from the leaves of centuries-old Yunnan tea trees (“gushu”), known for their deep roots, mineral-rich nutrition, and naturally complex flavor. Harvested by hand in pristine high-mountain forests, these leaves produce a full-bodied, aromatic red tea with layered sweetness, gentle floral notes, and exceptional smoothness.

The strength and maturity of ancient trees create a tea with remarkable depth — rich, honeyed, and comforting — while maintaining an elegant, clean finish. Highly prized among tea collectors, this red tea offers a refined daily brew as well as a ceremonial, contemplative experience.

Read the full origin & brewing guide →

Origin: Yunnan Province, China (ancient or semi-wild tea forests)

Harvest: Early spring or late autumn; hand-picked buds and young leaves

Caffeine Level: Medium to High

Processing Method: Withered, fully oxidized, slow-fired and dried; unique flavor complexity comes from ancient tree material

Flavor: Honey sweetness, dried fruit, malt, gentle florals, and deep forest warmth

Smell (Aroma): Sweet, woody, floral with hints of orchid, honey, and warm earth

Taste: Smooth, rich, layered sweetness with notes of peach, plum, and malted grain

Astringency: Low–Medium — pleasantly rounded and never sharp

Texture (Mouthfeel): Thick, silky, full-bodied with a comforting lingering finish

Traditionally enjoyed for smooth, steady energy, digestive comfort, and daily wellness — prized for its grounding warmth and naturally rich antioxidants from ancient tea trees.