红茶 · Hóng Chá (Black Tea)

Ancient Tree Red Tea古树红茶

Ancient Tree Red Tea from Yunnan Province, China (ancient or semi-wild tea forests) — honey sweetness, dried fruit, malt, gentle florals, and deep forest warmth

Origin & Craft

Where It Comes From

Ancient Tree Red Tea loose leaf tea
  • OriginYunnan Province, China (ancient or semi-wild tea forests)
  • HarvestEarly spring or late autumn; hand-picked buds and young leaves
  • ProcessingWithered, fully oxidized, slow-fired and dried; unique flavor complexity comes from ancient tree material
  • Caffeine LevelMedium to High
Tasting Notes

Flavor Profile

  • Flavor: Honey sweetness, dried fruit, malt, gentle florals, and deep forest warmth
  • Smell (Aroma): Sweet, woody, floral with hints of orchid, honey, and warm earth
  • Taste: Smooth, rich, layered sweetness with notes of peach, plum, and malted grain
  • Astringency: Low–Medium — pleasantly rounded and never sharp
  • Texture (Mouthfeel): Thick, silky, full-bodied with a comforting lingering finish

Flavor Profile

Energy

Caffeine Level

55mgper 8oz cup

Ancient Tree Red Tea sits in the medium-to-high caffeine range, offering a fuller, more sustained lift — a good match for mornings.

Caffeine by Tea Type (mg per 8oz cup)

Brewing

How to Steep Ancient Tree Red Tea

1–2 tsp
Amount
(2–3g) per 8 oz
195–205°F
Temperature
(90–96°C)
20-40 seconds
Steep Time
After first rinse
4–6 steeps
Re-Steeping
Add 30 secs each time
Wellness

Health Benefits

  • Traditionally enjoyed for smooth, steady energy, digestive comfort, and daily wellness — prized for its grounding warmth and naturally rich antioxidants from ancient tea trees.
Ready to Steep

Bring Home Ancient Tree Red Tea

A tea worth slowing down for.

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