Name: Sticky Rice Pu-erh Tea Cubes
Brand: OriginCha
Price: 4.00 USD
Availability: InStock

$4.00

Description

Sticky Rice Pu-erh Tea Cubes are individually pressed mini bricks of ripe (shou) Pu-erh infused with Nuo Mi Xiang—a traditional Yunnan herb known for its natural sticky-rice fragrance. Each cube is carefully crafted by blending fermented Pu-erh tea leaves with the aromatic leaves of the Semnostachya menglaensis herb, then pressing the mixture into convenient single-serve portions.

When steeped, the tea releases a comforting, nostalgic aroma reminiscent of freshly steamed sticky rice, creating a smooth, earthy, and deeply warming infusion that is beloved throughout the Yunnan region.

Origin: Menghai, Yunnan Province, China

Harvest: Pu-erh harvested in spring; sticky rice herb harvested in summer

Caffeine Level: Medium (typical of ripe Pu-erh)

Processing Method: Fermented ripe (shou) Pu-erh blended with Nuo Mi Xiang herb; mixture compressed into mini cubes and dried

Flavor: Comforting sticky rice aroma, mellow earthiness, dark sweetness

Smell (Aroma): Steamed rice, warm grain, subtle herbal sweetness, clean earth

Taste: Soft, rounded, smooth; earthy Pu-erh base lifted by natural rice fragrance

Astringency: Low — very smooth and forgiving

Texture (Mouthfeel): Silky, thick, warming with a gentle lingering sweetness

Traditionally enjoyed for grounding warmth and gentle digestion support, with ripe Pu-erh offering smooth energy and the Nuo Mi Xiang herb valued for soothing comfort and aromatic relaxation.