Sticky Rice Pu-erh Tea Cubes are individually pressed mini bricks of ripe (shou) Pu-erh infused with Nuo Mi Xiang—a traditional Yunnan herb known for its natural sticky-rice fragrance. Each cube is carefully crafted by blending fermented Pu-erh tea leaves with the aromatic leaves of the Semnostachya menglaensis herb, then pressing the mixture into convenient single-serve portions.

When steeped, the tea releases a comforting, nostalgic aroma reminiscent of freshly steamed sticky rice, creating a smooth, earthy, and deeply warming infusion that is beloved throughout the Yunnan region.