普洱茶 · Pǔ'ěr Chá (Pu-erh Tea)

Sticky Rice Pu-erh Tea Cubes糯米香普洱方砖

Sticky Rice Pu-erh Tea Cubes from Menghai, Yunnan Province, China — comforting sticky rice aroma, mellow earthiness, dark sweetness

Origin & Craft

Where It Comes From

Sticky Rice Pu-erh Tea Cubes loose leaf tea
  • OriginMenghai, Yunnan Province, China
  • HarvestPu-erh harvested in spring; sticky rice herb harvested in summer
  • ProcessingFermented ripe (shou) Pu-erh blended with Nuo Mi Xiang herb; mixture compressed into mini cubes and dried
  • Caffeine LevelMedium (typical of ripe Pu-erh)
Tasting Notes

Flavor Profile

  • Flavor: Comforting sticky rice aroma, mellow earthiness, dark sweetness
  • Smell (Aroma): Steamed rice, warm grain, subtle herbal sweetness, clean earth
  • Taste: Soft, rounded, smooth; earthy Pu-erh base lifted by natural rice fragrance
  • Astringency: Low — very smooth and forgiving
  • Texture (Mouthfeel): Silky, thick, warming with a gentle lingering sweetness

Flavor Profile

Energy

Caffeine Level

35mgper 8oz cup

Sticky Rice Pu-erh Tea Cubes carries a moderate caffeine level, offering steady energy without the intensity of a strong black tea or coffee.

Caffeine by Tea Type (mg per 8oz cup)

Brewing

How to Steep Sticky Rice Pu-erh Tea Cubes

1 cube
Amount
per 6–8 oz of water
205–212°F
Temperature
(96–100°C)
2–4 minutes
Steep Time
rinse once
6–8 steeps
Re-Steeping
flavor deepens, rice aroma softens gradually
Wellness

Health Benefits

  • Traditionally enjoyed for grounding warmth and gentle digestion support, with ripe Pu-erh offering smooth energy and the Nuo Mi Xiang herb valued for soothing comfort and aromatic relaxation.
Ready to Steep

Bring Home Sticky Rice Pu-erh Tea Cubes

A tea worth slowing down for.

Shop Sticky Rice Pu-erh Tea Cubes