Red Rose Tea

Red Rose Tea

$6.98

Description

Red Rose Tea is made from small, deep magenta rosebuds grown in Yunnan, China's celebrated edible rose region, as well as parts of Bulgaria. Bolder and more richly fragrant than pink rose varieties, it steeps into a warm, rosy cup.

Naturally caffeine-free, red rose tisane carries an intense floral sweetness with a slightly tangy edge — a striking, aromatic cup on its own or blended into fruit and herbal teas.

Origin: Yunnan, China & Bulgaria
Flavor profile: Bold rose fragrance, sweet with a tangy edge
Best brewed: 200-210°F (93-99°C) water, steep 5 minutes
Naturally caffeine-free

Sold by weight in 2oz, 4oz, and 8oz options.

Origin: Yunnan Province, China & Bulgaria

Caffeine Level: None

Processing Method: Hand-picked rosebuds, sun-dried whole

Flavor: Bold, rich rose fragrance with a slightly tangy edge

Smell (Aroma): Deep, heady rose perfume

Taste: Sweetly floral and vibrant

Astringency: Low

Texture (Mouthfeel): Full and aromatic

Health Benefits

Naturally caffeine-free, bold and aromatic any time of day.
Richly fragrant floral tisane, enjoyed on its own or blended.
Contains natural antioxidant plant compounds.
Deep, striking rose character. 🍃

1 Tbsp

About 0.11oz (3g)

200-210°F (93-99°C)

in 8oz (237ml) of water

5 Mins

First steep

1-2 Steeps

Add 1-2 mins each time