Osmanthus Flower Tea

Osmanthus Flower Tea

Osmanthus Flower Tea

$12.98

Description

Osmanthus Flower Tea is made from the tiny golden blossoms of the osmanthus tree, grown around Guilin in China's Guangxi Province — a region famous for its osmanthus groves. The petite flowers release an intensely sweet, honeyed apricot fragrance as they steep.

Naturally caffeine-free, osmanthus is often enjoyed on its own or blended with oolong or green tea for extra fragrance. A little goes a long way.

Origin: Guilin, Guangxi Province, China
Flavor profile: Sweet, honeyed apricot-like floral aroma
Best brewed: 195-205°F (91-96°C) water, steep 3-5 minutes
Naturally caffeine-free

Sold by weight in 2oz, 4oz, and 8oz options.

Origin: Guilin, Guangxi Province, China

Caffeine Level: None

Processing Method: Hand-picked osmanthus blossoms, sun-dried whole

Flavor: Sweet, honeyed apricot-like floral aroma

Smell (Aroma): Intensely fragrant, sweet and fruity

Taste: Delicate sweetness with a lingering fragrance

Astringency: Very low

Texture (Mouthfeel): Light and aromatic

Health Benefits

Naturally caffeine-free, fragrant any time of day.
Traditionally paired with oolong or green tea for extra fragrance.
Popular in baking and desserts as well as tea.
A little goes a long way. 🍃

1 Tbsp

About 0.11oz (3g)

195-205°F (91-96°C)

in 8oz (237ml) of water

3-5 Mins

First steep

1-2 Steeps

Add 1-2 mins each time