Lapsang Souchong

Lapsang Souchong

Lapsang Souchong

$11.98

Description

Lapsang Souchong (正山小种), also known as Zheng Shan Souchong, is one of the world’s oldest black teas, originating from the Wuyi Mountains of Fujian, China. This tea is distinct for its unique pine-smoked processing, which imparts a bold and smoky character balanced with sweet undertones. Revered for its historical roots and unmistakable flavor, it remains a classic for tea enthusiasts seeking something truly unique.

Read the full origin & brewing guide →

Origin: Wuyi Mountains, Fujian Province, China

Harvest: Mid spring

Caffeine Level: Medium to High (~50–60 mg per cup)

Processing Method: Traditional black tea processing with pinewood smoke drying

Flavor: Bold pine smoke, malt, and dried fruit sweetness

Smell (Aroma): Smoky pinewood, resin, and hints of caramel

Taste: Robust smoky opening, softening into sweet malt and dried longan with a lingering warmth

Astringency: Low to Medium – balanced, smooth finish without sharpness

Texture (Mouthfeel): Smooth, warming, and slightly crisp

Boosts energy and mental alertness

Rich in antioxidants supporting overall wellness

Helps with digestion and soothe the stomach

Supports cardiovascular health

1 TSP

About 0.11oz (3g)

205°F (96°C)

in 8oz (237ml) of water

2-3 Mins

After first rinse

4-5 Steeps

Add 30 secs each time