红茶 · Hóng Chá (Black Tea)
Lapsang Souchong正山小種
Lapsang Souchong from Wuyi Mountains, Fujian Province, China — bold pine smoke, malt, and dried fruit sweetness
Origin & Craft
Where It Comes From
- OriginWuyi Mountains, Fujian Province, China
- HarvestMid spring
- ProcessingTraditional black tea processing with pinewood smoke drying
- Caffeine LevelMedium to High (~50–60 mg per cup)
Tasting Notes
Flavor Profile
- Flavor: Bold pine smoke, malt, and dried fruit sweetness
- Smell (Aroma): Smoky pinewood, resin, and hints of caramel
- Taste: Robust smoky opening, softening into sweet malt and dried longan with a lingering warmth
- Astringency: Low to Medium – balanced, smooth finish without sharpness
- Texture (Mouthfeel): Smooth, warming, and slightly crisp
Flavor Profile
Energy
Caffeine Level
55mgper 8oz cup
Lapsang Souchong sits in the medium-to-high caffeine range, offering a fuller, more sustained lift — a good match for mornings.
Caffeine by Tea Type (mg per 8oz cup)
Brewing
How to Steep Lapsang Souchong
1 TSP
Amount
About 0.11oz (3g)
205°F (96°C)
Temperature
in 8oz (237ml) of water
2-3 Mins
Steep Time
After first rinse
4-5 Steeps
Re-Steeping
Add 30 secs each time
Wellness
Health Benefits
- Boosts energy and mental alertness
- Rich in antioxidants supporting overall wellness
- Helps with digestion and soothe the stomach
- Supports cardiovascular health