Jin Xuan Milk Oolong, 金萱奶香乌龙, also known as Golden Lily, is a lightly oxidized Taiwanese oolong celebrated for its naturally creamy, buttery character. Made from the Jin Xuan cultivar developed in Taiwan, this tea offers a soft floral aroma with a naturally milky mouthfeel that comes from the leaf itself—not from added flavoring. The result is a smooth, comforting cup with sweetness, light orchid notes, and a silky texture.