Jin Xuan Milk Oolong

Jin Xuan Milk Oolong

Jin Xuan Milk Oolong

$11.00

Description

Jin Xuan Milk Oolong, 金萱奶香乌龙, also known as Golden Lily, is a lightly oxidized Taiwanese oolong celebrated for its naturally creamy, buttery character. Made from the Jin Xuan cultivar developed in Taiwan, this tea offers a soft floral aroma with a naturally milky mouthfeel that comes from the leaf itself—not from added flavoring. The result is a smooth, comforting cup with sweetness, light orchid notes, and a silky texture.

Read the full origin & brewing guide →

Tea Type: Oolong Tea

Origin: Taiwan

Harvest: Spring & Autumn

Processing: Lightly oxidized, gently rolled

Caffeine Level: Medium (≈ 30–40 mg per 8 oz)

Oxidation: Light (≈ 10–20%)

Aroma: Creamy, milky, light floral

Flavor: Naturally sweet, buttery, soft orchid notes

Astringency: Very low

Mouthfeel: Creamy, smooth, round

Finish: Sweet, lingering, dessert-like

Supports digestion and post-meal comfort

Promotes calm focus and balanced energy

Rich in antioxidants for daily wellness

Naturally soothing and gentle on the stomach

Encourages relaxation without heaviness

1 Tsp

About 0.35oz (10g)

185°F

(85°C)

30–45 secs

After first rinse

4–6 Steeps

increasing steep time gradually