Jin Jun Mei

Jin Jun Mei

$16.98

Description

Jin Jun Mei (金骏眉) is a premium Chinese black tea from the Wuyi Mountains in Fujian, China. Made exclusively from tender buds, it is carefully hand-processed to produce a rich, aromatic cup with a naturally sweet finish. Known for its complex layers of flavor and smooth body, Jin Jun Mei is highly prized among black teas. Its golden-red liquor releases notes of honey, caramel, and subtle floral undertones, making it a luxurious tea experience.

Read the full origin & brewing guide →

Origin: Wuyi Mountains, Fujian, China

Harvest: Early spring

Caffeine Level: Medium to High (~50–60 mg per cup)

Processing Method: Hand-rolled, fully oxidized, sun-dried

Flavor: Rich honey, caramel, subtle floral notes, with a gentle malt undertone

Smell (Aroma): Sweet, fruity, and floral with hints of roasted chestnut

Taste: Smooth and full-bodied; starts sweet, develops layers of malt and floral complexity, finishing long and lingering

Astringency: Low to medium — mild dryness that balances sweetness

Texture (Mouthfeel): Silky and velvety, warming and smooth

Rich in antioxidants to support heart health

Provides gentle, sustained energy due to medium-high caffeine

Traditionally believed to aid digestion and support metabolism

1 TSP

About 0.11oz (3g)

205°F (96°C)

in 8oz (237ml) of water

3-4 Mins

After first rinse

3-4 Steeps

Add 30 secs each time