Japanese Sencha Tea

日本煎茶

$6.00 USD

DESCRIPTION

Japanese Sencha Tea is the most iconic everyday green tea of Japan, known for its bright, grassy freshness and balanced umami depth. Harvested in the spring and quickly steamed to preserve its vibrant green leaf, Sencha offers a clean, refreshing cup with lively vegetal notes and a soft sweetness. It is a staple of Japanese tea culture, enjoyed both casually and mindfully for its clarity, vibrancy, and comforting familiarity.

Origin: Japan (commonly Shizuoka, Kagoshima, Uji regions)

Harvest: First flush (Ichibancha) or second flush (Nibancha) depending on the batch

Caffeine Level: Medium

Processing Method: Steamed, rolled, shaped into needle-like leaves, then gently dried

Flavor: Grassy, vegetal, lightly sweet with savory umami undertones

Smell (Aroma): Fresh greens, sea breeze minerality, steamed spinach

Taste: Bright, clean, balanced sweetness with mild savory depth

Astringency: Light to medium depending on temperature

Texture (Mouthfeel): Smooth, crisp, lightly silky with a refreshing finish

Traditionally enjoyed as a revitalizing daily tea, commonly associated with clean energy, mental clarity, and gentle nourishment due to its fresh-steamed preparation and naturally high antioxidant and amino acid content.

Brewing Instructions