绿茶 · Lǜ Chá (Green Tea)

Japanese Sencha Tea日本煎茶

Japanese Sencha Tea from Japan (commonly Shizuoka, Kagoshima, Uji regions) — grassy, vegetal, lightly sweet with savory umami undertones

Origin & Craft

Where It Comes From

Japanese Sencha Tea loose leaf tea
  • OriginJapan (commonly Shizuoka, Kagoshima, Uji regions)
  • HarvestFirst flush (Ichibancha) or second flush (Nibancha) depending on the batch
  • ProcessingSteamed, rolled, shaped into needle-like leaves, then gently dried
  • Caffeine LevelMedium
Tasting Notes

Flavor Profile

  • Flavor: Grassy, vegetal, lightly sweet with savory umami undertones
  • Smell (Aroma): Fresh greens, sea breeze minerality, steamed spinach
  • Taste: Bright, clean, balanced sweetness with mild savory depth
  • Astringency: Light to medium depending on temperature
  • Texture (Mouthfeel): Smooth, crisp, lightly silky with a refreshing finish

Flavor Profile

Energy

Caffeine Level

35mgper 8oz cup

Japanese Sencha Tea carries a moderate caffeine level, offering steady energy without the intensity of a strong black tea or coffee.

Caffeine by Tea Type (mg per 8oz cup)

Brewing

How to Steep Japanese Sencha Tea

1 teaspoon
Amount
(2–3 g) per 8 oz
160–175°F
Temperature
(70–80°C)
30-40 sec
Steep Time
avoid oversteeping to prevent bitterness
2–3 infusions
Re-Steeping
increasing time slightly
Wellness

Health Benefits

  • Traditionally enjoyed as a revitalizing daily tea, commonly associated with clean energy, mental clarity, and gentle nourishment due to its fresh-steamed preparation and naturally high antioxidant and amino acid content.
Ready to Steep

Bring Home Japanese Sencha Tea

A tea worth slowing down for.

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