Citrus Pu-erh (aged 4 years)

Citrus Pu-erh (aged 4 years)

Citrus Pu-erh (aged 4 years)

$6.00

Description

Citrus Pu-erh (小青柑) is a traditional tea crafted by hollowing out a whole citrus fruit and filling it with ripe (shou) Pu-erh tea, then aging it together to develop a rich, harmonious flavor. This unique process infuses the earthy depth of Pu-erh with the bright, refreshing notes of citrus peel. After four years of aging, the tea mellows beautifully, balancing smoothness, sweetness, and a subtle zest. Perfect for those who enjoy a grounding yet invigorating cup.

Read the full origin & brewing guide →

Origin: Yunnan Province (tea), Guangdong Province (citrus), China

Caffeine Level: Medium (~30–50 mg per cup)

Processing Method: Ripe Pu-erh fermentation, stuffed into citrus fruit, dried, and aged for 4 years

Flavor: Earthy, sweet citrus, and mellow woodiness

Smell (Aroma): Refreshing citrus peel, dried herbs, and aged earthiness

Taste: Smooth and rounded with a gentle sweetness; deep earthy base evolving into a warm, lingering finish

Astringency: Low – very smooth and rounded

Texture (Mouthfeel): Silky, warming, and slightly oily (in a pleasant way)

Supports healthy digestion and gut balance

Help manage cholesterol levels

Reduces bloating and aid metabolism

Rich in antioxidants that promote overall wellness

1 Tea Ball

About 0.25oz (7g)

205°F (96°C)

in 8oz (237ml) of water

3-4 Mins

After first rinse

7-8 Steeps