Citrus Pu-erh (小青柑) is a traditional tea crafted by hollowing out a whole citrus fruit and filling it with ripe (shou) Pu-erh tea, then aging it together to develop a rich, harmonious flavor. This unique process infuses the earthy depth of Pu-erh with the bright, refreshing notes of citrus peel. After four years of aging, the tea mellows beautifully, balancing smoothness, sweetness, and a subtle zest. Perfect for those who enjoy a grounding yet invigorating cup.