Name: Bingdao Cooked Pu-erh Tea Cake | 冰岛 2019
Brand: OriginCha
Price: 118.00 USD
Availability: InStock

Bingdao Cooked Pu-erh Tea Cake | 冰岛 2019

$118.00

Description

Discover the deep, mellow character of Bingdao Cooked Pu-erh, a traditionally fermented dark tea pressed into a 357g cake. This ripe Pu-erh offers a smooth, full-bodied cup with earthy depth, gentle woody notes, and a naturally mellow finish.

Ideal for Gongfu-style brewing or a traditional teapot, the compressed leaves can be steeped many times, gradually revealing a rich aroma and rounded flavor. Break off a small portion from the cake, briefly rinse the leaves with hot water, then enjoy successive infusions.

Tea Type: Cooked (Ripe/Shou) Pu-erh
Format: Compressed Tea Cake
Net Weight: 357g (12.6 oz)

Read the full origin & brewing guide →

Origin: Bingdao, Mengku, Lincang, Yunnan, China

Harvest: 2019

Caffeine Level: Medium (≈ 30–50 mg per cup)

Processing Method: Traditional ripe Pu-erh fermentation (wo dui), pressed into a 357g cake

Flavor: Deep, mellow earthiness with gentle woody sweetness

Smell (Aroma): Warm, earthy aroma with soft wood and a hint of dried fruit

Taste: Smooth and full-bodied, with a rounded, mellow finish

Astringency: Very low — soft and easy-drinking

Texture (Mouthfeel): Thick, velvety, and smooth

Health Benefits

Supports digestion and is traditionally enjoyed after meals for its smooth, settling character.
Rich in antioxidants that help support overall wellness.
Gentle on the stomach, making it a comforting tea for regular enjoyment.
Naturally warming, promoting relaxation and daily balance. 🍃