普洱茶 · Pǔ'ěr Chá (Pu-erh Tea)
Bingdao Cooked Pu-erh Tea Cake冰岛熟普洱茶饼
Bingdao Cooked Pu-erh Tea Cake from Bingdao, Mengku, Lincang, Yunnan, China — deep, mellow earthiness with gentle woody sweetness
Origin & Craft
Where It Comes From
- OriginBingdao, Mengku, Lincang, Yunnan, China
- Harvest2019
- ProcessingTraditional ripe Pu-erh fermentation (wo dui), pressed into a 357g cake
- Caffeine LevelMedium (≈ 30–50 mg per cup)
Tasting Notes
Flavor Profile
- Flavor: Deep, mellow earthiness with gentle woody sweetness
- Smell (Aroma): Warm, earthy aroma with soft wood and a hint of dried fruit
- Taste: Smooth and full-bodied, with a rounded, mellow finish
- Astringency: Very low — soft and easy-drinking
- Texture (Mouthfeel): Thick, velvety, and smooth
Flavor Profile
Energy
Caffeine Level
40mgper 8oz cup
Bingdao Cooked Pu-erh Tea Cake carries a moderate caffeine level, offering steady energy without the intensity of a strong black tea or coffee.
Caffeine by Tea Type (mg per 8oz cup)
Brewing
How to Steep Bingdao Cooked Pu-erh Tea Cake
1 TSP
Amount
About 0.11oz (3g), broken from cake
205°F (96°C)
Temperature
in 8oz (237ml) of water
2-3 Mins
Steep Time
After first rinse
6-8 Steeps
Re-Steeping
Add 30 secs each time
Wellness
Health Benefits
- Health Benefits
- Supports digestion and is traditionally enjoyed after meals for its smooth, settling character.
- Rich in antioxidants that help support overall wellness.
- Gentle on the stomach, making it a comforting tea for regular enjoyment.
- Naturally warming, promoting relaxation and daily balance.
Ready to Steep
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