花草茶 · Huā Cǎo Chá (Herbal & Flower Tea)
Jasmine Flower Tea茉莉花
Jasmine Flower Tea from Fujian Province, China — sweet, intensely fragrant floral
Origin & Craft
Where It Comes From
- OriginFujian Province, China
- ProcessingHand-picked jasmine buds, sun-dried whole
- Caffeine LevelNone (pure flower, no tea leaf base)
Tasting Notes
Flavor Profile
- Flavor: Sweet, intensely fragrant floral
- Smell (Aroma): Rich, heady jasmine perfume
- Taste: Delicate and sweetly floral
- Astringency: Very low
- Texture (Mouthfeel): Light and aromatic
Flavor Profile
Energy
Caffeine Level
0mgper 8oz cup
Jasmine Flower Tea is naturally caffeine-free, making it a good choice any time of day, including evenings.
Caffeine by Tea Type (mg per 8oz cup)
Brewing
How to Steep Jasmine Flower Tea
1 Tbsp
Amount
About 0.11oz (3g)
195-205°F (91-96°C)
Temperature
in 8oz (237ml) of water
3-5 Mins
Steep Time
First steep
1-2 Steeps
Re-Steeping
Add 1-2 mins each time
Wellness
Health Benefits
- Health Benefits
- Naturally caffeine-free, pure flower with no tea leaves.
- Calming floral tisane, gentle for any time of day.