乌龙茶 · Wūlóng Chá (Oolong Tea)
High Roast Big Red Robe高火大紅袍
High Roast Big Red Robe from Wuyi Mountains, Fujian, China — deep roasted grain, cocoa, toasted nuts, mineral
Origin & Craft
Where It Comes From
- OriginWuyi Mountains, Fujian, China
- HarvestSpring
- ProcessingHeavy charcoal roasting
- Caffeine LevelMedium to High (≈ 40–55 mg per 8 oz)
Tasting Notes
Flavor Profile
- Aroma: Deep roasted grain, cocoa, toasted nuts, mineral
- Flavor: Robust, smoky, mineral-rich with caramelized sweetness
- Astringency: Low
- Mouthfeel: Full-bodied, thick, warming
- Finish: Long, roasted, lingering mineral sweetness
Flavor Profile
Energy
Caffeine Level
48mgper 8oz cup
High Roast Big Red Robe sits in the medium-to-high caffeine range, offering a fuller, more sustained lift — a good match for mornings.
Caffeine by Tea Type (mg per 8oz cup)
Brewing
How to Steep High Roast Big Red Robe
1 TSP
Amount
About 0.11oz (3g)
200°F (93°C)
Temperature
in 8oz (237ml) of water
30-45 secs
Steep Time
After first rinse
5-6 Steeps
Re-Steeping
Add 30 secs each time
Wellness
Health Benefits
- Excellent for digestion, especially after rich or oily foods
- Provides strong, grounding energy and focus
- Warming tea ideal for cooler weather or evenings
- Rich in antioxidants developed through roasting
- Supports a calm, centered state
Ready to Steep
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A tea worth slowing down for.
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