乌龙茶 · Wūlóng Chá (Oolong Tea)
Tie Guan Yin鐵觀音
Tie Guan Yin from Anxi, Fujian Province, China — floral, orchid, honeyed sweetness with slight vegetal notes
Origin & Craft
Where It Comes From
- OriginAnxi, Fujian Province, China
- HarvestAutumn
- ProcessingLight to medium oxidation with rolling, partial fermentation, and roasting
- Caffeine LevelMedium (~30–50 mg per cup)
Tasting Notes
Flavor Profile
- Flavor: Floral, orchid, honeyed sweetness with slight vegetal notes
- Smell (Aroma): Fresh orchid, gardenia, and light roasted fragrance
- Taste: Sweet and floral upfront, developing into a smooth, lingering finish with light creaminess
- Astringency: Low – soft and balanced with only a hint of crispness
- Texture (Mouthfeel): Silky, round, and refreshing
Flavor Profile
Energy
Caffeine Level
40mgper 8oz cup
Tie Guan Yin carries a moderate caffeine level, offering steady energy without the intensity of a strong black tea or coffee.
Caffeine by Tea Type (mg per 8oz cup)
Brewing
How to Steep Tie Guan Yin
1 TSP
Amount
About 0.11oz (3g)
185°F (85°C)
Temperature
in 8oz (237ml) of water
1-2 Mins
Steep Time
After first rinse
8-9 Steeps
Re-Steeping
Add 30 secs each time
Wellness
Health Benefits
- Supports digestion and metabolism
- Promotes relaxation and stress relief
- Rich in antioxidants for immune support