普洱茶 · Pǔ'ěr Chá (Pu-erh Tea)
Silver Nugget Pu-erh熟普洱
Silver Nugget Pu-erh from Yunnan Province, China — earthy, woody, mellow sweetness
Origin & Craft
Where It Comes From
- OriginYunnan Province, China
- HarvestMid spring
- ProcessingPost-fermented through “wet piling” (wo dui) and aging
- Caffeine LevelMedium (~30–50 mg per cup)
Tasting Notes
Flavor Profile
- Flavor: Earthy, woody, mellow sweetness
- Smell (Aroma): Damp earth, wood, faint cocoa
- Taste: Smooth and rounded with a gentle sweetness; deep earthy base evolving into a warm, lingering finish
- Astringency: None — exceptionally smooth and soft on the palate
- Texture (Mouthfeel): Thick, velvety, and coating
Flavor Profile
Energy
Caffeine Level
40mgper 8oz cup
Silver Nugget Pu-erh carries a moderate caffeine level, offering steady energy without the intensity of a strong black tea or coffee.
Caffeine by Tea Type (mg per 8oz cup)
Brewing
How to Steep Silver Nugget Pu-erh
1 TSP
Amount
About 0.11oz (3g)
200°F (93°C)
Temperature
in 8oz (237ml) of water
2-3 Mins
Steep Time
After first rinse
7-8 Steeps
Re-Steeping
Add 30 secs each time
Wellness
Health Benefits
- Supports digestion and gut health
- May help manage cholesterol levels
- Rich in antioxidants that promote overall wellness
Ready to Steep
Bring Home Silver Nugget Pu-erh
A tea worth slowing down for.
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