乌龙茶 · Wūlóng Chá (Oolong Tea)
Phoenix Dan Cong鳳凰單叢
Phoenix Dan Cong from Phoenix Mountain (Fenghuang Shan), Guangdong, China — intense floral, honeyed fruit, light roast
Origin & Craft
Where It Comes From
- OriginPhoenix Mountain (Fenghuang Shan), Guangdong, China
- HarvestSpring
- ProcessingTraditionally hand-processed and charcoal-roasted
- Caffeine LevelMedium to High (≈ 35–50 mg per 8 oz)
Tasting Notes
Flavor Profile
- Aroma: Intense floral, honeyed fruit, light roast
- Flavor: Complex, aromatic, naturally sweet with stone-fruit notes
- Astringency: Low to moderate
- Mouthfeel: Smooth, rich, and lively
- Finish: Long, fragrant, lingering sweetness
Flavor Profile
Energy
Caffeine Level
42mgper 8oz cup
Phoenix Dan Cong sits in the medium-to-high caffeine range, offering a fuller, more sustained lift — a good match for mornings.
Caffeine by Tea Type (mg per 8oz cup)
Brewing
How to Steep Phoenix Dan Cong
1 Tsp
Amount
About 0.11oz (3g)
200°F (93°C)
Temperature
in 8oz (237ml) of water
30–45 secs
Steep Time
After first rinse
6-8 Steeps
Re-Steeping
Add 30 secs each time
Wellness
Health Benefits
- Promotes mental clarity and sustained energy
- Supports digestion and metabolism
- Rich in antioxidants from traditional processing
- Aromatic and uplifting to the senses
- Ideal for focused work or mindful tea sessions