绿茶 · Lǜ Chá (Green Tea)

Japanese Organic Green Tea日本有机绿茶

Japanese Organic Green Tea from Japan — fresh grass, sea breeze, light umami

Origin & Craft

Where It Comes From

Japanese Organic Green Tea loose leaf tea
  • OriginJapan
  • HarvestSpring & Summer
  • ProcessingSteamed to preserve freshness and color
  • Caffeine LevelMedium (≈ 25–35 mg per 8 oz)
Tasting Notes

Flavor Profile

  • Aroma: Fresh grass, sea breeze, light umami
  • Flavor: Clean, vegetal, mildly sweet with umami notes
  • Astringency: Low to moderate
  • Mouthfeel: Smooth, refreshing, lightly brisk
  • Finish: Clean, crisp, lingering freshness

Flavor Profile

Energy

Caffeine Level

30mgper 8oz cup

Japanese Organic Green Tea carries a moderate caffeine level, offering steady energy without the intensity of a strong black tea or coffee.

Caffeine by Tea Type (mg per 8oz cup)

Brewing

How to Steep Japanese Organic Green Tea

1 tsp
Amount
(2–3 g) per 8 oz
170°F
Temperature
(77°C)
Steep Time
After first rinse
4-5 infusions
Re-Steeping
Add 30 secs each time
Wellness

Health Benefits

  • High in antioxidants to support overall wellness
  • Provides clean, steady energy and mental clarity
  • Supports metabolism and digestion
  • Helps promote focus and alertness
Ready to Steep

Bring Home Japanese Organic Green Tea

A tea worth slowing down for.

Shop Japanese Organic Green Tea