普洱茶 · Pǔ'ěr Chá (Pu-erh Tea)

Imperial Cooked Pu-erh Tea宫廷熟普洱

Imperial Cooked Pu-erh Tea from Yunnan Province, China — deep earthy sweetness with notes of dark wood, cocoa, and hints of molasses

Origin & Craft

Where It Comes From

Imperial Cooked Pu-erh Tea loose leaf tea
  • OriginYunnan Province, China
  • HarvestMid Spring
  • ProcessingTraditional ripe Pu-erh fermentation (wo dui), followed by drying and aging
  • Caffeine LevelMedium to High (≈ 50–60 mg per cup)
Tasting Notes

Flavor Profile

  • Flavor: Deep earthy sweetness with notes of dark wood, cocoa, and hints of molasses
  • Smell (Aroma): Warm, earthy aroma with subtle notes of aged wood and dried fruit
  • Taste: Smooth and mellow; rich earthy tones balanced by gentle sweetness, developing a rounded and comforting depth
  • Astringency: Very low — soft and smooth with minimal bitterness
  • Texture (Mouthfeel): Thick, velvety body with a warming, silky finish

Flavor Profile

Energy

Caffeine Level

55mgper 8oz cup

Imperial Cooked Pu-erh Tea sits in the medium-to-high caffeine range, offering a fuller, more sustained lift — a good match for mornings.

Caffeine by Tea Type (mg per 8oz cup)

Brewing

How to Steep Imperial Cooked Pu-erh Tea

1 TSP
Amount
About 0.11oz (3g)
205°F (96°C)
Temperature
in 8oz (237ml) of water
2-3 Mins
Steep Time
After first rinse
4-5 Steeps
Re-Steeping
Add 30 secs each time
Wellness

Health Benefits

  • Health Benefits
  • Supports digestion and is traditionally enjoyed after meals for its smooth, settling character.
  • Rich in antioxidants that help support overall wellness and balance.
Ready to Steep

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A tea worth slowing down for.

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