绿茶 · Lǜ Chá (Green Tea)

HuangShan Maofeng Tea黄山毛峰茶

HuangShan Maofeng Tea from Huangshan (Yellow Mountain), Anhui Province, China — delicate floral bouquet with hints of orchid and fresh greens

Origin & Craft

Where It Comes From

HuangShan Maofeng Tea loose leaf tea
  • OriginHuangshan (Yellow Mountain), Anhui Province, China
  • ProcessingHandpicked & Lightly Pan-Fired
  • Caffeine LevelModerate
Tasting Notes

Flavor Profile

  • Aroma: Delicate floral bouquet with hints of orchid and fresh greens
  • Taste: Smooth, sweet, and refreshing with light chestnut undertones
  • Mouthfeel: Silky, mellow, and clean with minimal astringency

Flavor Profile

Energy

Caffeine Level

25mgper 8oz cup

HuangShan Maofeng Tea sits on the lighter end of the caffeine range — gentle enough for later in the day while still offering a bit of lift.

Caffeine by Tea Type (mg per 8oz cup)

Brewing

How to Steep HuangShan Maofeng Tea

1 TSP
Amount
About 0.11oz (3g)
185°F (85°C)
Temperature
in 8oz (237ml) of water
1-2 Mins
Steep Time
After first rinse
9-10 Steeps
Re-Steeping
Add 30 secs each time
Wellness

Health Benefits

  • Rich in antioxidants that help combat free radicals
  • Supports metabolism and digestion
  • Promotes mental clarity and calm energy
  • Naturally low in calories and sugar-free
Ready to Steep

Bring Home HuangShan Maofeng Tea

A tea worth slowing down for.

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