普洱茶 · Pǔ'ěr Chá (Pu-erh Tea)

Golden Leaf Cooked Pu-erh Tea金毫熟普洱

Golden Leaf Cooked Pu-erh Tea from Yunnan Province, China — rich, sweet earthiness with notes of dried date, caramel, and toasted wood

Origin & Craft

Where It Comes From

Golden Leaf Cooked Pu-erh Tea loose leaf tea
  • OriginYunnan Province, China
  • HarvestSpring, selected for golden bud content
  • ProcessingTraditional ripe Pu-erh fermentation (wo dui) with a higher ratio of golden buds for extra sweetness and smoothness
  • Caffeine LevelMedium (≈ 40–50 mg per cup)
Tasting Notes

Flavor Profile

  • Flavor: Rich, sweet earthiness with notes of dried date, caramel, and toasted wood
  • Smell (Aroma): Warm, sweet, earthy aroma with hints of dried fruit
  • Taste: Smooth, syrupy sweetness balanced by gentle earthy depth
  • Astringency: Very low — soft and smooth with minimal bitterness
  • Texture (Mouthfeel): Silky, full-bodied, luxuriously smooth

Flavor Profile

Energy

Caffeine Level

45mgper 8oz cup

Golden Leaf Cooked Pu-erh Tea sits in the medium-to-high caffeine range, offering a fuller, more sustained lift — a good match for mornings.

Caffeine by Tea Type (mg per 8oz cup)

Brewing

How to Steep Golden Leaf Cooked Pu-erh Tea

2.5 TSP
Amount
About 0.28oz (8g)
205°F (96°C)
Temperature
in 8oz (237ml) of water
2-3 Mins
Steep Time
After first rinse
4-5 Steeps
Re-Steeping
Add 30 secs each time
Wellness

Health Benefits

  • Health Benefits
  • Supports digestion and is traditionally enjoyed after meals for its smooth, settling character.
  • Rich in antioxidants that help support overall wellness.
Ready to Steep

Bring Home Golden Leaf Cooked Pu-erh Tea

A tea worth slowing down for.

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