绿茶 · Lǜ Chá (Green Tea)
Genmaicha玄米茶
Genmaicha from Shizuoka and Kyoto, Japan — warm, toasty, and nutty with fresh green undertones
Origin & Craft
Where It Comes From
- OriginShizuoka and Kyoto, Japan
- ProcessingSteamed, Blended, & Roasted
- Caffeine LevelLow to Moderate
Tasting Notes
Flavor Profile
- Aroma: Warm, toasty, and nutty with fresh green undertones
- Taste: Balanced blend of vegetal sencha sweetness and roasted grain depth
- Mouthfeel: Smooth, mellow, and satisfying with a lingering warmth
Flavor Profile
Energy
Caffeine Level
20mgper 8oz cup
Genmaicha sits on the lighter end of the caffeine range — gentle enough for later in the day while still offering a bit of lift.
Caffeine by Tea Type (mg per 8oz cup)
Brewing
How to Steep Genmaicha
1 TSP
Amount
About 0.11oz (3g)
185°F (85°C)
Temperature
in 8oz (237ml) of water
1-2 Mins
Steep Time
After first rinse
3-4 Steeps
Re-Steeping
Add 30 secs each time
Wellness
Health Benefits
- Rich in antioxidants that help combat free radicals
- Supports metabolism and digestion
- Promotes mental clarity and calm energy
- Naturally low in calories and sugar-free