乌龙茶 · Wūlóng Chá (Oolong Tea)
Dong Ding Oolong凍頂烏龍
Dong Ding Oolong from Lugu Township, Nantou County, Taiwan — roasted nuts, caramel sweetness, with hints of orchid and honey
Origin & Craft
Where It Comes From
- OriginLugu Township, Nantou County, Taiwan
- HarvestSpring
- ProcessingHand-picked, withered, partially oxidized (30–40%), pan-fired, and carefully charcoal roasted
- Caffeine LevelMedium (~30–50 mg per cup)
Tasting Notes
Flavor Profile
- Flavor: Roasted nuts, caramel sweetness, with hints of orchid and honey
- Smell (Aroma): Toasted grain, baked fruit, and floral undertones
- Taste: Smooth and layered, beginning with roasted warmth, followed by sweet floral notes and a lingering buttery finish
- Astringency: Low – balanced, with only a slight dry finish
- Texture (Mouthfeel): Silky, creamy, and round
Flavor Profile
Energy
Caffeine Level
40mgper 8oz cup
Dong Ding Oolong carries a moderate caffeine level, offering steady energy without the intensity of a strong black tea or coffee.
Caffeine by Tea Type (mg per 8oz cup)
Brewing
How to Steep Dong Ding Oolong
1 TSP
Amount
About 0.11oz (3g)
195°F (90°C)
Temperature
in 8oz (237ml) of water
1-2 Mins
Steep Time
After first rinse
7-8 Steeps
Re-Steeping
Add 30 secs each time
Wellness
Health Benefits
- Boost metabolism and support weight management
- Promotes healthy digestion and gut balance
- Rich in antioxidants that support heart health
- Enhance mental alertness and focus