普洱茶 · Pǔ'ěr Chá (Pu-erh Tea)

Citrus Pu-erh (Aged 8 Years)小青柑 (八年)

Citrus Pu-erh (Aged 8 Years) from Yunnan Province (tea), Guangdong Province (citrus), China — earthy, sweet citrus, and mellow woodiness

Origin & Craft

Where It Comes From

Citrus Pu-erh (Aged 8 Years) loose leaf tea
  • OriginYunnan Province (tea), Guangdong Province (citrus), China
  • ProcessingRipe Pu-erh fermentation, stuffed into citrus fruit, dried, and aged for 8 years
  • Caffeine LevelMedium (~30–50 mg per cup)
Tasting Notes

Flavor Profile

  • Flavor: Earthy, sweet citrus, and mellow woodiness
  • Smell (Aroma): Refreshing citrus peel, dried herbs, and aged earthiness
  • Taste: Smooth and rounded with a gentle sweetness; deep earthy base evolving into a warm, lingering finish
  • Astringency: Low – very smooth and rounded
  • Texture (Mouthfeel): Silky, warming, and slightly oily (in a pleasant way)

Flavor Profile

Energy

Caffeine Level

40mgper 8oz cup

Citrus Pu-erh (Aged 8 Years) carries a moderate caffeine level, offering steady energy without the intensity of a strong black tea or coffee.

Caffeine by Tea Type (mg per 8oz cup)

Brewing

How to Steep Citrus Pu-erh (Aged 8 Years)

1 Piece
Amount
About 0.25oz (7g)
205°F (96°C)
Temperature
in 8oz (237ml) of water
3-4 Mins
Steep Time
After first rinse
7-8 Steeps
Re-Steeping
Wellness

Health Benefits

  • Supports healthy digestion and gut balance
  • Help manage cholesterol levels
  • Reduces bloating and aid metabolism
  • Rich in antioxidants that promote overall wellness
Ready to Steep

Bring Home Citrus Pu-erh (Aged 8 Years)

A tea worth slowing down for.

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