普洱茶 · Pǔ'ěr Chá (Pu-erh Tea)

Citrus Pu-erh (Aged 10 Years)小青柑

Citrus Pu-erh (Aged 10 Years) from Yunnan Province (Pu-erh) & Guangdong Province (citrus), China — earthy sweetness blended with bright citrus zest and mellow woodiness

Origin & Craft

Where It Comes From

Citrus Pu-erh (Aged 10 Years) loose leaf tea

OriginYunnan Province (Pu-erh) & Guangdong Province (citrus), China
ProcessingRipe (shou) Pu-erh fermented, stuffed into whole green tangerine peel, sun-dried and aged for 10 years
Caffeine LevelMedium

Tasting Notes

Flavor Profile

Flavor: Earthy sweetness blended with bright citrus zest and mellow woodiness
Smell (Aroma): Citrus peel, dried herbs, soft earth, and aged depth
Taste: Smooth and rounded with gentle sweetness; warm earthy base lifted by refreshing citrus oils
Astringency: Low
Texture (Mouthfeel): Silky, warming, slightly thick with a clean finish

Flavor Profile

Energy

Caffeine Level

35mgper 8oz cup

Citrus Pu-erh (Aged 10 Years) carries a moderate caffeine level, offering steady energy without the intensity of a strong black tea or coffee.

Caffeine by Tea Type (mg per 8oz cup)

Brewing

How to Steep Citrus Pu-erh (Aged 10 Years)

1 whole piece

Amount

205°F

Temperature

(96°C)

1–2 minutes

Steep Time

7–8 steeps

Re-Steeping

increasing time gradually

Wellness

Health Benefits

Traditionally enjoyed as a grounding yet refreshing tea, commonly associated with supporting digestion, gentle energy, and overall warmth, with the citrus peel offering a bright, revitalizing character.

Ready to Steep