花草茶 · Huā Cǎo Chá (Herbal & Flower Tea)
Butterfly Pea Flower Tea蝶豆花
Butterfly Pea Flower Tea from Southeast Asia (Thailand) — mild and earthy with a faint natural sweetness
Origin & Craft
Where It Comes From
- OriginSoutheast Asia (Thailand)
- ProcessingSun-dried whole flowers
- Caffeine LevelNone (caffeine-free herbal tisane)
Tasting Notes
Flavor Profile
- Flavor: Mild and earthy with a faint natural sweetness
- Smell (Aroma): Light, grassy floral aroma
- Taste: Smooth and subtly sweet with almost no bitterness
- Astringency: Very low
- Texture (Mouthfeel): Light and clean; color shifts from deep blue to violet-pink with citrus
Flavor Profile
Energy
Caffeine Level
0mgper 8oz cup
Butterfly Pea Flower Tea is naturally caffeine-free, making it a good choice any time of day, including evenings.
Caffeine by Tea Type (mg per 8oz cup)
Brewing
How to Steep Butterfly Pea Flower Tea
1 Tbsp
Amount
About 0.11oz (3g)
200-212°F (93-100°C)
Temperature
in 8oz (237ml) of water
5-7 Mins
Steep Time
First steep
1-2 Steeps
Re-Steeping
Add 1-2 mins each time
Wellness
Health Benefits
- Health Benefits
- Naturally caffeine-free, suitable for any time of day.
- Rich in anthocyanin antioxidants, the natural pigment behind its blue color.
- Hydrating and light, easy to enjoy hot or iced.
- Fun color-changing effect with lemon or lime.
Ready to Steep
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A tea worth slowing down for.
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