乌龙茶 · Wūlóng Chá (Oolong Tea)
Big Red Robe大红袍
Big Red Robe from Wuyi Mountains, Fujian, China — roasted grain, cocoa, dried fruit, mineral notes
Origin & Craft
Where It Comes From
- OriginWuyi Mountains, Fujian, China
- HarvestSpring
- ProcessingTraditionally charcoal-roasted
- Caffeine LevelMedium to High (≈ 35–50 mg per 8 oz)
Tasting Notes
Flavor Profile
- Aroma: Roasted grain, cocoa, dried fruit, mineral notes
- Flavor: Bold, toasty, mineral-rich with subtle sweetness
- Astringency: Low to moderate
- Mouthfeel: Full-bodied, smooth, warming
- Finish: Long, mineral-driven, gently sweet
Flavor Profile
Energy
Caffeine Level
42mgper 8oz cup
Big Red Robe sits in the medium-to-high caffeine range, offering a fuller, more sustained lift — a good match for mornings.
Caffeine by Tea Type (mg per 8oz cup)
Brewing
How to Steep Big Red Robe
1 TSP
Amount
About 0.11oz (3g)
200°F (93°C)
Temperature
in 8oz (237ml) of water
30-45 secs
Steep Time
After first rinse
5-6 Steeps
Re-Steeping
Add 30 secs each time
Wellness
Health Benefits
- Supports digestion and helps balance oily or heavy meals
- Provides strong, steady energy and mental focus
- Rich in antioxidants from traditional roasting
- Warming and grounding, ideal for cooler weather
- Encourages a calm yet alert state